A GIN FOR HOSPO PEOPLE
MADE BY HOSPO PEOPLE.
Brendon and Katie spent years cheffing in Michelin starred restaurants around the world until one day, the couple turned their laundry into a DIY distillery and set upon creating premium cost effective spirits.
HOW WE MAKE THE PERFECT GIN?
“All good gin starts with a great base. That’s why over 10 years ago we created White Light Vodka.
It’s triple distilled, chill filtered and oh so smooth”
- Katie Krauss
FOR MARTINIS, G&Ts AND EVERYTHING IN BETWEEN.
“As former bartenders and big martini drinkers, we wanted to create a versatile gin that could be used as a first pour across the country. Mix it with anything and Triple G does the work for you.”
- Brendon Mitchell
THIS IS NOT A GIN DESTINED TO GET DUSTY ON A SHELF…
“Triple G is designed for Friday night dinner parties, Sunday G&Ts in the park and that hump day cocktail we sometimes need to get through the week.”
- Katie Krauss
A GIN FOR AUSTRALIA
“Katie and I found it so hard to find top quality, affordable first pour Australian gin for our restaurant, so we decided to make our own!
Everything is produced here in Australia from our wheat and botanicals all the way to the distillation and bottling process.”
- Brendon Mitchell
